
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.


This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes...

Fish and seafood is universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish - when properly prepared and cooked, it can be among the most delectable...
