World Cuisine: Morocco (World Cuisine)

by Frederic Fetiveau, Mohammed Fedal, Fatema Hal, et al.

Special dishes by established restaurateurs from Morocco, Spain and France* Moroccan cuisine is a rich melting pot of Phoenician, Carthaginian, Roman, Arabic, Ottoman and European influence, the... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 8460973514
• ISBN13: 9788460973515
• Release Date: January 2005
• Publisher: ESP Promotions Ltd
• Weight: 0.65 lbs.