World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons

by Roger Pizey, E.J. Koh, Athena Dixon

Book Overview

Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. "World Class Cakes" is a compilation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1937994163
• ISBN13: 9781937994167
• Release Date: September 2013
• Publisher: Race Point Publishing
• Length: 288 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.1" x 8.6" x 10.9"