Words to Eat by: Five Foods and the Culinary History of the English Language

by Ina Lipkowitz

Book Overview

English food words tell a remarkable story about the evolution of our language and culinary history, revealing a collision of cultures from the time Caesar first arrived on British shores to the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312662181
• ISBN13: 9780312662189
• Release Date: July 2011
• Publisher: St. Martin's Press
• Length: 304 Pages
• Weight: 0.85 lbs.
• Dimensions: 1.1" x 5.7" x 8.3"