Word of Mouth: What We Talk about When We Talk about Food Volume 50

by Priscilla Parkhurst Ferguson

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520273923
• ISBN13: 9780520273924
• Release Date: July 2014
• Publisher: University of California Press
• Length: 296 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.4" x 8.2"