Wood Pellet Smoking And Grilling Cookbook For Beginners: Master The Art of Smoking Meat, Fish, and Vegetables

By Jordan West

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If you're looking for a new wood pellet smoker and grill cookbook, we have the answer to your question. Are you looking to buy something that will help you take your smoking and grilling to the next level? Perhaps you're looking for a collection of recipes for cooking with wood pellets so you'll know what flavor profiles to try when you're out in the field. Or maybe you just want to add a few new recipes to your cookbook collection. Either way, the Wood pellet smoker and grill Wood Pellet Cookbook is designed to do all of these things and more.

This book was put together by a team of experts who worked together in an industry that is rife with misinformation. We wanted this cookbook to cover all of the basics, but also offer enough information for those who want to go beyond just wood pellets.

This book covers:

Tricks, Tips, Tools & Cooking TimeSpecialtiesDesserts RecipesSeafood RecipesPork Recipes

And much more!

This cookbook has something for everyone since it covers a wide variety of cooking styles and types. You'll learn how to choose the right wood pellet based on your smoking or grilling needs, as well as how much smoking or grilling temperature you prefer for your food. Since we've got many different types of smokers and grills, we put together an extensive list of ingredients that we wanted to highlight along with corresponding recipes.

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• Format: Paperback
• Language: English
• ISBN: 1801929610
• ISBN13: 9781801929615
• Release Date: March 2021
• Publisher: Francesco Arcidiacono
• Length: 136 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"