Wood Pellet Smoker and Grill Cookbook Beef and Lamb: The Best Beef and Lamb Recipes to Show Off Your Pitmaster's Skills to Family and Friends

By: Andrews, M. J.

Book Overview

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Do you want to learn how to smoke and grill in a matter of days?

Your customers won't be able to stop reading this amazing cookbook!

If you are tired of cooking your beef and lamb in the same way over and over, and you want to give a new spark to those Sunday BBQs, but you don't know where to start, then this guide is what you are looking for!

The "Wood Pellet Smoker and Grill Cookbook Beef and Lamb" addresses everything you need to know and do to cook incredible meals. It includes tips to identify the right type of wood pellet as well as a guide on how to choose your meat to obtain the best results ever!

Moving from the best cuts to the most mouth-watering selection of recipes, you will have a wide choice of meals to choose from to impress your family and friends!

This book includes all you need to learn to enhance every flavor and recipe thanks to the Wood Pellet Smoker's undiscussed potential and the taste of food cooked on a real wood fire!

Some of the things you will find in this book are:

Many mouth-watering beef and lamb recipesThe most powerful tips and tricks to pick the right cutThe corrected smoking times and temperaturesThe most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right Recipes for every occasion and taste Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Plenty of images to get inspiration from

Are you ready to grill?

Buy it NOW and let your customers enjoy this great book!

• Format: Hardcover
• Language: English
• ISBN: 1801921326
• ISBN13: 9781801921329
• Release Date: January 1
• Publisher: M.J. Andrews
• Length: 114 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"