Women of Taste: Recipes and Profiles of Famous Women Chefs

By Beverly Russell

Book Overview

Women chefs have finally gained the world's, and especially America's, esteem as serious exemplars of their craft. They proliferate in the ranks of all kinds of cooking, from classic French and country Italian, to designer Californian. These chefs, like women in all professions, had to jump extra hurdles to prove themselves and their stories are of interest to all food lovers, as well as ambitious culinary students.

• Format: Paperback
• Language: English
• ISBN: 0471331791
• ISBN13: 9780471331797
• Release Date: January 1999
• Publisher: John Wiley & Sons Inc
• Length: 224 Pages
• Weight: 1.80 lbs.
• Dimensions: 10.8" x 0.5" x 8.8"