Wok recipes Cookbook: An Easy Wok Cookbook for Stir Fries

By Addie Taylor

The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

• Format: Paperback
• Language: English
• ISBN: B08JDX79G5
• ISBN13: 9798686237421
• Release Date: January 1
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"