Wok: Dishes from China, Japan, and Southeast Asia

by Elsa Petersen-Schepelern

Book Overview

Inspired by Japan, China and southeast Asia these delicious recipes are ideal for both the health and time-conscious cook. Complete with wok lore and irresistible photography.

• Format: Hardcover
• Language: English
• ISBN: 0737020164
• ISBN13: 9780737020168
• Release Date: January 1999
• Publisher: Time Life Medical
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.9" x 7.8"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher