Wok Cookbook: Stir Fry Recipes in a Wok

By Laura Sommers

105 Recipes in This Wok Cookbook The wok is a essential tool in any Asian kitchen or any kitchen that aspires to cooking Asian cuisine. The wok, with it's curved design creates a focal point at the bottom of the pan which helps to regulate the heat and traps the flavor. Although many dishes can be made in a traditional western skillet, many would argue that it does not produce the same flavorful results as a wok.Many different cooking techniques can be done in a wok, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.This cookbook contains a delicious varieties of recipes to be made using the wok. Recipes Include Beef Lo Mein Tsao Mi Fun (Taiwanese Fried Rice Noodles) Chinese Buffet Green Beans Balsamic Vinegar and Ginger Bok Choy Honey-Ginger Shrimp and Vegetable Thai Spicy Basil Chicken Fried Rice Ginger Veggie Stir-Fry Panang Curry with Chicken Moo Goo Gai Pan Orange Ginger Shrimp Stir-Fry Wok Chicken Wings Indonesian Fried Rice (Nasi Goreng) Cabbage In A Wok Chicken Tarragon In A Wok Tomato and Egg Stir Fry Chicken and Broccoli Stir-fry Broccoli and Tofu Stir Fry Stir-Fried Mushrooms with Baby Corn Baby Bok Choy with Garlic Stir Fried Wok Vegetables Stir Fried Sesame Vegetables with Rice Stir Fried Snow Peas and Mushrooms Fried Rice with Chinese Sausage Fried Brown Rice with Shrimp and Snap Peas Vietnamese Caramel Pork Fiery Pepper Chicken Shrimp and Cabbage Stir-Fry Tsao Mi Fun (Taiwanese Fried Rice Noodles) Pad Thai Noodles Thai Fried Rice with Pineapple and Chicken Pork Tofu with Watercress and Bean Sprouts Chinese Braised Zucchini Caramelized Pork Belly (Thit Kho) Chicken, Snow Pea, and Cashew Fried Rice Bitter Melon and Black Bean Sauce Beef Okra Stir Fry Jasmine Rice with Bok Choy Bok Choy with Pine Nuts and Sesame Seeds Bok Choy and Shiitake Stir-Fry Lemongrass Chicken Panang Curry with Chicken Shrimp and Fruit Fried Rice Spicy Ma Po Tofu Vegan Red Curry Tofu and Vegetables Coconut Curry Stir Fry Crispy Ginger Beef Yellow Squash and Tofu Stir Fry Lime-Curry Tofu Stir-Fry Kung Pao Tofu Stir-Fry Singapore Noodles Okinawan-Style Pad Thai Thai Beef with a Tangerine Sauce Pork, Apple, and Ginger Stir-Fry Crab Rangoon Chinese Dong'an Chicken Pad Thai Quinoa Zucchini Noodles Pad Thai Goong Tod Kratiem Prik Thai Spicy Shrimp Stir-Fry Paella Green Curry Sweet Potato and Aubergine (Eggplant) Sweet Potato, Spinach, and Halloumi Curry Tangy Pepperoni and Cashew Pork Caribbean Jerk Stir Fry Rice Dumplings Charleston Chicken And Rice Creamed Cabbage Clam And Cheese Spaghetti Spicy Poached Pears Stir Fried Liver Seafood With Rice Party Peach Sauce Pork Fajitas Chicken And Peaches Vegetable Chili Caramel Corn Stir Fry Turkey Wok Cole Slaw Wok Lasagna Jalapeno Scallops And Plum Sauce Sweet and Sour Chicken

• Format: Paperback
• Language: English
• ISBN: 1795655305
• ISBN13: 9781795655309
• Release Date: February 2019
• Publisher: Independently published
• Length: 99 Pages
• Weight: 0.45 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"