Wok & Stir-Fry Cooking: At the Academy

By Joyce Jue

It is said that the pleasures of the wok are many. In this book, the California Culinary Academy demonstrates the great versatility of the wok with tips on techniques, step-by-step instructions on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260445
• ISBN13: 9781564260444
• Release Date: January 1993
• Publisher: California Culinary Academy
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"