With its lost existing 100 recipes - Izmir Sephardic Cuisine

By Ester Antebi, Lina Eskinazi, Nüket Franco, et al.

Book Overview

The Sephardic Cuisine as murtured by the Jewish Community in Izmir, is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B00RFUPH6K
• ISBN13: 9786054387694
• Release Date: January 2012
• Publisher: Etki Yayinlari
• Length: 139 Pages
• Weight: 2.31 lbs.