Written from the heart of a Mediterranean grandfather, this cookbook brings you 20 traditional recipes that taste like family, time, and home. Each page is a step back into simpler days -- when food was slow, seasonal, and shared. You'll find dishes like chickpea salad, garlic soup, pisto with fried egg, roasted fish with potatoes, and lemon olive oil cake -- all written with detailed steps, personal tips, and the kind of affection only a grandfather can give. Whether you're a beginner in the kitchen or someone who grew up eating from your abuela's hands, this book will comfort, inspire, and feed your soul. Includes 20 classic Mediterranean recipes Perfect for fans of traditional cooking, rustic flavors, and slow food Let yourself be guided by a grandfather who believes the best meals are made with olive oil, time, and love.
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