Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Markets

By Terese Allen

Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1931599203
• ISBN13: 9781931599207
• Release Date: January 2003
• Publisher: Trails Books
• Length: 272 Pages
• Weight: 1.02 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"

Customer Reviews

Fun to simply browse through and "kitchen cook friendly"

Wisconsin cuisine reflects rich and diverse ethnic heritages and traditions. In Wisconsin's Hometown Flavors: A Cook's Tour Of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets, Wisconsin-based cookbook writer and food expert Terese Allen takes the reader on a descriptive survey of more than 130 shops (arranged geographically); showcases more than 125 recipes; and provides "user friendly" maps to the best of Wisconsin's bakeries, cheese factories, butcher shops, and specialty markets. From Cheddar Cheese Coins; Greek-Style Omelette with Fresh Spinach, Black Olives & Feta Cheese; Lamb, Potato & Asparagus Stew; and Pear Frangipane Tart; to Mixed Greens with Grilled Pork Tenderloin & Blueberries; Swedish Limpa Bread; Dried Cherry Waldorf Salad; and Chocolate Cherry Bundt Cake, Wisconsin's Hometown Flavors is as much fun to simply browse through as it is "kitchen cook friendly" to plan a meal from!