Best of Kitchen Basics: How and Where to Buy The Best Foods

By Jenifer Lang

A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517147041
• ISBN13: 9780517147047
• Release Date: May 1996
• Publisher: Wings
• Length: 254 Pages
• Weight: 1.63 lbs.
• Dimensions: 9.8" x 1.0" x 7.8"