From A to Z, this playful alphabet book turns the art of winemaking into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of wine, from Appellation and Brix Level to Xylem, Yeast, and Zinfandel. Along the way, little readers will discover Crush Season, meet the Enologist and the Sommelier, peek inside Oak Barrels, and learn why Fermentation is basically magic. With simple language, witty nods to cellar-floor realities, and a journey that follows the grape from Vineyard to Tasting Room, it is a fast, fun read that doubles as a surprisingly accurate tour of how wine actually gets made. Perfect as a gift for winemakers, vineyard teams, sommeliers, and anyone in the industry with little ones at home, this is an ABCs book with just enough truth to make you reach for a glass.
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