Winemaking Basics

by C.S. Ough

Book Overview

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or...

• Format: Paperback
• Language: English
• ISBN: 1560220066
• ISBN13: 9781560220060
• Release Date: July 2009
• Publisher: CRC Press
• Length: 346 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 5.8" x 8.3"

Customer Reviews

Thoroughly covers the wine making process.

This book combines both chemistry and current production techniques. This is not a "How to" book. I have found this book as a nice reference when I have questions about the wine making process.