Wine with Food: Pairing Notes and Recipes from the New York Times

by Florence Fabricant and Eric Asimov

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847842215
• ISBN13: 9780847842216
• Release Date: April 2014
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.2" x 8.3" x 10.2"