Wine Science: Principles and Applications (Food Science and Technology)

By Ronald S. Jackson

Book Overview

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0123736463
• ISBN13: 9780123736468
• Release Date: April 2008
• Publisher: Academic Press
• Length: 776 Pages
• Weight: 4.55 lbs.
• Dimensions: 11.3" x 1.5" x 8.8"