Wine On The Lees

By John A. Steuart

Book Overview

Wine On The Lees is a comprehensive guide to the art of winemaking, written by J. A. Steuart. This book covers everything from the basics of grape selection and fermentation to the more advanced techniques of aging and bottling. Steuart draws on his extensive experience in the wine industry to provide readers with a detailed understanding of the science and art behind making great wine.The book is divided into several chapters, each of which covers a different aspect of winemaking. The first chapter provides an overview of the winemaking process, from harvesting the grapes to bottling the finished product. Subsequent chapters delve deeper into the various stages of winemaking, including grape selection, fermentation, aging, and bottling.Steuart also provides readers with practical advice on how to troubleshoot common winemaking problems and how to achieve the desired flavor profile for different types of wine. Throughout the book, he emphasizes the importance of attention to detail and the need for patience and persistence in order to produce high-quality wine.Overall, Wine On The Lees is an essential resource for anyone interested in the art and science of winemaking. Whether you are a seasoned winemaker or a beginner, this book will provide you with the knowledge and skills you need to produce exceptional wines.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163623997
• ISBN13: 9781163623992
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 366 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"