Wine Microbiology: Practical Applications and Procedures (Chapman & Hall Enology Library)

By Kenneth C. Fygelsang and Kenneth C. Fugelsang

Designed to meet the practical needs of winery personnel working in the areas of micobiological surveillance and quality control, this text addresses real world problems, such as the identification... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412066114
• ISBN13: 9780412066115
• Release Date: July 1997
• Publisher: Springer
• Length: 268 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.5" x 0.8" x 6.5"