Wine Making, Tasting and Selecting

The topics included in this book on wine are of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selection of grapes, crushing them and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making.

• Format: Hardcover
• Language: English
• ISBN: 1635497418
• ISBN13: 9781635497410
• Release Date: May 2018
• Publisher: Larsen and Keller Education
• Length: 261 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.6" x 8.0" x 10.9"