An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink... This description may be from another edition of this product.
A powerful, wrenching story of a young female working her way up through the restaurant industry to become a sommelier. Her story carries you with her driving, crashing emotional waves as she combines grit and tenacity to confront obstacles, shock, and humiliation, to triumph as the internationally renowned sommelier she is today.
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