Wine Analysis and Production (Chapman and Hall Enology Library)

By Bruce W. Zoecklein

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412982412
• ISBN13: 9780412982415
• Release Date: December 1995
• Publisher: Springer
• Length: 621 Pages
• Weight: 0.30 lbs.
• Dimensions: 9.5" x 1.5" x 6.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary