Wine Analysis and Production

By Barry H Gump, Kenneth C Fugelsang, Fred S Nury, et al.

Offers information on wine analysis and production. This volume covers the different techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834217015
• ISBN13: 9780834217010
• Release Date: January 1995
• Publisher: Springer
• Length: 621 Pages
• Weight: 2.66 lbs.
• Dimensions: 9.0" x 1.5" x 6.0"