Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

By Conrad Tuor and John Cousins

A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340848529
• ISBN13: 9780340848524
• Release Date: March 2003
• Publisher: Hodder Arnold
• Length: 256 Pages
• Weight: 0.45 lbs.
• Dimensions: 5.5" x 0.5" x 4.3"