Practical Meat Inspection

By Andrew Wilson and William Wilson

Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.This classic text is an essential handbook for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0632005424
• ISBN13: 9780632005420
• Release Date: February 1980
• Publisher: WileyBlackwell
• Length: 280 Pages
• Weight: 1.74 lbs.

Customer Reviews

A documented and in-depth descriptive survey of animal processing and the associated dangers of infe

The newly revised and substantially updated seventh edition of Wilson's Practical Meat Inspection by W. G. Wilson is a documented and in-depth descriptive survey of animal processing and the associated dangers of infected and diseased meats. Expertly and methodically guiding readers through comprehensive study of the intricacies of processing meat products, Wilson's Practical Meat Inspection provides an analysis of diseases, disorders, infections, viruses, and other issues damaging or endangering particular meats, while providing readers with a practical and well established reference to meat safety related legislation. As a textbook study of animal produce and the food industry, as well as its cautionary details of the meat processing industry in an age of BSE, foot-and-mouth disease, and other potential meat-related health hazards, Wilson's Practical Meat Inspection is confidently recommended reading for food safety activists, government policy makers, meat quality control inspectors, meat processors, food scientists, and the non-specialist general reader seeking a sound, well written introduction to meat processing, meat inspection, meat safety related issues.