Tools & Techniques

by Williams-Sonoma

Book Overview

An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1934533033
• ISBN13: 9781934533031
• Release Date: July 2005
• Publisher: Gold Street Press
• Length: 350 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.3" x 8.4" x 10.1"