Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams and Maureen B. Fant

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848730062
• ISBN13: 9780848730062
• Release Date: October 2005
• Publisher: Oxmoor House
• Length: 192 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.0" x 9.9" x 10.7"