Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs

By Deborah Madison

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0743284399
• ISBN13: 9780743284394
• Release Date: January 2006
• Publisher: Free Press
• Length: 144 Pages
• Weight: 2.10 lbs.
• Dimensions: 10.9" x 0.8" x 9.1"

Customer Reviews

Becoming a chef

These William Sonoma "Mastering" cookbooks are fantastic. I have even given them as Christmas gifts. Easy to learn recipes. I am a newbie to cooking and these recipes are difficult to screw up. I recommend these cookbooks to anyone.