Mastering Sauces: Salsas & Relishes

by Rick Rodgers

Rich Hollandaise Sauce, tangy Cranberry-Lime Relish, classic Vinaigrette. With this book, you will learn to prepare these recipes and many other popular, but sometimes intimidating, sauces, salsas,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743267370
• ISBN13: 9780743267373
• Release Date: April 2006
• Publisher: Free Press
• Length: 141 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 9.8" x 10.7"