Cooking Essentials (Williams-Sonoma)

By Rick Rodgers

Book Overview

Reveals the what, why, and how behind key kitchen techniques (e.g., saut?ing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

• Format: Spiral-bound
• Language: English
• ISBN: 1616280271
• ISBN13: 9781616280277
• Release Date: September 2010
• Publisher: Weldon Owen
• Length: 303 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.2" x 9.9" x 10.2"