Wildness: An Ode to Newfoundland and Labrador

By Jeremy Charles

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

• Format: Hardcover
• Language: English
• ISBN: 0714878235
• ISBN13: 9780714878232
• Release Date: May 2019
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 10.2" x 11.7"