Wilderness Cooking: A Unique Illustrated Cookbook and Guide for Outdoor Enthusiasts (The Scribner Library, Emblem Editions, Practical Arts, SL669)

By Berndt Berglund and Clare E. Bolsby

Book Overview

As well as being a cookbook for cooking in the wilderness, this book instructs the reader on capturing the food to be cooked: by fishing and hunting and by collecting it from edible plants. It goes on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B000ESYGDA
• ISBN13: 9780684147154
• Release Date: January 1973
• Publisher: New York Charles Scribner's Sons c1973.
• Length: 192 Pages
• Weight: 0.98 lbs.

Customer Reviews

Amazing book

It's older but there are a lot of books out now a days on wild foods so to find one that is a cook book for wild foods is great. It's wild living wild.