Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar

"I am in awe of this book"―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent's (UK) "7 Best Fermentation Books of 2020" One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used...

• Format: Paperback
• Language: English
• ISBN: 1603588515
• ISBN13: 9781603588515
• Release Date: March 2020
• Publisher: Chelsea Green Publishing Company
• Length: 304 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 6.9" x 9.9"