Wild Wild Cooking: Where No Game Has Gone Before

by Christopher Ray

This is a cookbook that takes an exciting new look at an age old practice...wild game cooking. It contains over 150 recipes for a wide range of game such as, antelope, elk, venison, wild boar, duck,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 097253010X
• ISBN13: 9780972530101
• Release Date: January 2003
• Publisher: Timeline Communications
• Length: 163 Pages
• Weight: 0.65 lbs.