Wild Strawberries and Cream

By Jo-Anne Clark Brown

Book Overview

Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious."

• Format: Paperback
• Language: English
• ISBN: 1581820232
• ISBN13: 9781581820232
• Release Date: May 1999
• Publisher: Cumberland House Publishing
• Length: 176 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 7.0" x 8.0"

Customer Reviews

120 yummy recipes

This must have book for anyone who loves strawberries. The book features delicious recipes including breakfasts, main courses, salads, desserts, frozen desserts, beverages, and jellies all made with strawberries. There are two sections filled with over 30 full-color photos of some of the recipes. Thankfully, the recipes use common ingredients and are fairly easy to make.It's really hard to choose a favorite recipe. I love the breakfast puff, coffee cake and pizza (a pastry crust topped with strawberries and jelly and served chilled). The chicken fillet with strawberry peppercorn cream sauce and strawberry avocado salad mold are also divine. You must try jubilee, meringue, angel cake, and frozen white chocolate mousse cake with strawberries. With over 120 decadent strawberry recipes, I promise you will never get bored.