Wild Rice: Its Uses and Propagation; Volume no.50
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Book Overview
This publication highlights various aspects of Wild Rice, including its growth, harvesting, and propagation. The authors provide a detailed analysis of the plant and its uses as a food source. The book also provides background information on the evolution of wild rice cultivation and illustrates how indigenous people are responsible for creating the crop. This book is a must-read for anyone interested in expanding their knowledge of wild rice and the history of its cultivation and propagation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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