Wild Rice: An Essential Guide to Cooking, History, and Harvesting

by Susan Carol Hauser

Book Overview

The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1629145564
• ISBN13: 9781629145563
• Release Date: November 2014
• Publisher: Skyhorse Publishing
• Length: 208 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.0" x 6.9"