Wild Garlic Recipes: A Cookbook for Spring Foragers [Large Print]

By: Hayes, Eleanor

Discover the magic of wild garlic season in this beautifully expanded, fully illustrated second edition. Packed with over 100 fresh, flavour-filled recipes, this vibrant full-colour cookbook celebrates Britain's much-loved spring herb in all its aromatic glory.

From zesty condiments and sauces to comforting soups, breads, mains, snacks and preserves, you'll learn how to use every part of the plant - leaves, stems, flowers and seed pods. Whether you're an experienced forager or completely new to wild garlic, you'll find practical tips, clear guidance, creative inspiration and stunning photography to help you cook confidently with this extraordinary ingredient.

Bring the taste of spring into your kitchen, reconnect with nature, and enjoy the simple pleasure of cooking with wild, seasonal food.

Follow the author on Instagram @wildgarlicenthusiast to share your foraging finds and favourite creations.

Inside you'll find:

Over 100 delicious recipes: from everyday meals to impressive showstoppersFully updated second edition with new content and photographyStep-by-step inspiration for using leaves, stems, flowers and seed podsIdeal for home cooks, gardeners, food lovers and foraging enthusiasts

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: 1919454616
• ISBN13: 9781919454610
• Release Date: February 2026
• Publisher: Bookzang
• Length: 286 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"