Wild Game Cuisine

by George Politis

WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1552090523
• ISBN13: 9781552090527
• Release Date: October 1996
• Publisher: Firefly Books
• Length: 150 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 11.0" x 11.1"

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