Wild Foods and Foraging: Pocket Guides to North American Edible Plants and How to Forage for Them

By Waterford Press and James Kavanagh

Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. These durable folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America.

• Format: Misc.
• Language: English
• ISBN: 1620053373
• ISBN13: 9781620053379
• Release Date: June 2018
• Publisher: Waterford Press
• Length: 2 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.5" x 4.2" x 8.8"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher