Wild Food: Nature's Harvest: How to Gather, Cook and Preserve

by Biddy White Lennon and Evan Doyle

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.

Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries,...

• Format: Hardcover
• Language: English
• ISBN: 1847174671
• ISBN13: 9781847174673
• Release Date: April 2013
• Publisher: O'Brien Press
• Length: 256 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 5.3" x 7.8"