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Wild Fermentation: The Flavor, Nutrition, and C...
Edition Description
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk,...
Edition Details
Format:Paperback
Language:English
ISBN:1603586288
Format: Paperback
Condition:
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Wild Fermentation: The Flavor, Nutrition, and C...
Edition Details
Format:Paperback
Language:English
ISBN:B00BP5T0WI
Format: Paperback
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19 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Wild Fermentation: The Flavor, Nutrition, and C...
Edition Details
Format:Paperback
Language:English
ISBN:1931498237
Format: Paperback
Temporarily Unavailable
50 people are interested in this title.
We receive about 12 copies per month.
Wild Fermentation: A Do-It-Yourself Guide to Cu...
Edition Details
Format:Paperback
Language:English
ISBN:1934620173
Format: Paperback
Temporarily Unavailable
14 people are interested in this title.
We receive about 1 copy every 1-2 months.
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