Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by Sergei Boutenko

Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plants--includes 300+ photos of 60 plants

**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**

In Wild Edibles, Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing...

• Format: Paperback
• Language: English
• ISBN: 1583946020
• ISBN13: 9781583946022
• Release Date: July 2013
• Publisher: North Atlantic Books
• Length: 296 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.0" x 8.9"