Wild Bread: Sourdough Reinvented

By MaryJane Butters

Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.

• Format: Hardcover
• Language: English
• ISBN: 1423648188
• ISBN13: 9781423648185
• Release Date: March 2018
• Publisher: Gibbs Smith
• Length: 224 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.7" x 8.3" x 10.9"