Wild Bread - Handbaked sourdough artisan breads in your own kitchen

by Lisa Rayner

This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0980060818
• ISBN13: 9780980060812
• Release Date: January 2009
• Publisher: Lifeweaver LLC
• Length: 170 Pages
• Weight: 0.05 lbs.