Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

by James O. Fraioli

Book Overview

In this beautifully illustrated cookbook, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762788046
• ISBN13: 9780762788040
• Release Date: April 2013
• Publisher: Lyons Press
• Length: 288 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 7.2" x 9.0"