wild Alaska salmon cookbook 101: how to make wild Alaska salmon with 14 different recipes

By Reem. D John

Guys risk life and limb to get this delectable superfood.

In contrast to Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish live free and eat clean, making it ideal for glazing with Dijon mustard or real maple syrup. The Alaska salmon season coincides with the return of the salmon to spawning streams (guided by an amazing sense of smell to the exact spot where they were born).

the recipes in this book:

1) SLOW ROASTED WILD SALMON
2) BROILED WILD SALMON
3) POACHED WILD SALMON
4) WILD SALMON IN PARCHMENT
5) PAN-SEARED WILD SALMON
6) BAKED WILD SALMON
7) GRILLED WILD SALMON
8) Wild Alaskan Salmon Fillet
9) Hot honey broiled wild sockeye salmon.
10) Herbed-butter wild sockeye salmon
11) Texas style smoked cedar plank salmon on the grill
12) Sweet smoky salmon with cauliflower and cilantro pesto
13) Fresh & savory baked salmon with sea-salt, lemon, and dill
14) Grilled Wild Caught Sockeye Salmon

• Format: Paperback
• Language: English
• ISBN: B0BCSCZGYJ
• ISBN13: 9798849458427
• Release Date: January 1
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"